8 HEALTHY PLANT-BASED MEALS TO MAKE BEFORE SUMMER ENDS
As summer winds down, seize the opportunity to savor delicious, healthy plant-based meals that celebrate the season's bounty. From fresh salads to vibrant smoothie bowls, we've got your end-of-summer menu covered.
1. Garden-Fresh Caprese Salad: Enjoy the last of summer's juicy tomatoes and fragrant basil in this classic Caprese salad. Drizzle with balsamic glaze for a burst of flavor.
2. Grilled Veggie Skewers: Fire up the grill for colorful vegetable skewers. Marinate in zesty herbs and spices, then savor the smoky goodness of grilled veggies.
3. Watermelon Mint Salad: Stay refreshed with a hydrating watermelon mint salad. Add a squeeze of lime and a pinch of salt for a sweet and tangy twist.
4. Mango Avocado Salsa: Tantalize your taste buds with a tropical mango avocado salsa. Perfect as a topping or dip for your summer meals.
5. Berry Bliss Smoothie Bowl: Cool off with a berry bliss smoothie bowl. Blend frozen berries, almond milk, and your favorite toppings for a nutrient-packed breakfast.
6. Corn and Black Bean Salad: Celebrate corn season with a zesty corn and black bean salad. Fresh lime juice and cilantro bring out the flavors.
7. Quinoa-Stuffed Bell Peppers: Fill bell peppers with a hearty quinoa and veggie mixture. Bake until tender, and relish a satisfying, plant-based meal.
8. Vegan Ice Cream Delight: End your summer on a sweet note with homemade vegan ice cream. Explore flavors like coconut, chocolate, and fruit-infused delights.