Types of Asparagus: 6 Popular Asparagus Varieties

Green Asparagus: The most common variety, green asparagus boasts a robust flavor and tender texture, making it a versatile choice for various culinary applications.

White Asparagus: Grown in the dark to prevent chlorophyll development, white asparagus offers a milder taste and is often considered a delicacy.

Purple Asparagus: Known for its vibrant hue, purple asparagus is sweeter than green varieties and contains higher antioxidant levels.

Wild Asparagus: Found in the wild, this variety has a more intense flavor and thinner spears, perfect for foragers and adventurous foodies.

Mary Washington Asparagus: A classic choice for home gardeners, this green variety is hardy and produces abundant yields.

Jersey Knight Asparagus: Praised for its disease resistance and large, tender spears, Jersey Knight asparagus is a favorite among commercial growers and chefs alike.